I just made a starter for my next brew on monday. This is my first totally original brew and I'm pretty excited. I have all the ingredients already, so I'm fairly limited, but if there's anything you think I should change I'd love to have some input. I'm obviously going for a very bitter that I feel will inevitably still be sweeter than I'd like depending on how my yeast feels. I want a bold, hoppy palate through and through, leaning towards citrus and floral in the aroma and a little rougher finishing out the drink.
Partial-mash
5 gallon batch
3.5 gal boil
1 lb Carapils
2 lb Victory
2 lb Caramel 60
9 lb light DME
2 oz Chinook 11.8 @ 80 min
1 oz Columbus 14.2 @45
.5 oz Centennial 11.4 @ 20
.5 oz Cascade 6.4 @ 10
.5 oz Centennial 11.4 dry hopped for 10 days
.5 oz Cascade 6.4 dry hopped for 10 days
Primary for about 10 days, secondary for another 10. Planning on fermenting it on the cooler side of things. Also considering doing some other spice in the dry hop but hadn't settled on anything yet.
Partial-mash
5 gallon batch
3.5 gal boil
1 lb Carapils
2 lb Victory
2 lb Caramel 60
9 lb light DME
2 oz Chinook 11.8 @ 80 min
1 oz Columbus 14.2 @45
.5 oz Centennial 11.4 @ 20
.5 oz Cascade 6.4 @ 10
.5 oz Centennial 11.4 dry hopped for 10 days
.5 oz Cascade 6.4 dry hopped for 10 days
Primary for about 10 days, secondary for another 10. Planning on fermenting it on the cooler side of things. Also considering doing some other spice in the dry hop but hadn't settled on anything yet.