1. Try a non-kit recipe by Feb. (almost there)
2. Have an understanding of what different yeasts will cause what
3. let my mead sit for at least 6 months without touching a single bottle
4. work on patience to allow more time in primary/secondary/bottle
2. Have an understanding of what different yeasts will cause what
3. let my mead sit for at least 6 months without touching a single bottle
4. work on patience to allow more time in primary/secondary/bottle