Yankeehillbrewer
Well-Known Member
I tried my first bigfoot last night and it was very rough around the edges. Serious hop bitterness (chinook?) and serious caramel malt flavor. Those were the two flavors that hit you like a ton of bricks....and alcohol. I think they bottled it very green.....it tasted like it went straight from the fermenter to the bottle with no bulk aging.
Is this a great barley wine as it stands? IMO, no.....will it be a great barley wine when aged properly...you bet!
Yep I agree,next year it will be excellent. I had some 2009 recently that I had been hanging on to, and it had balanced out nicely, with a very nice raiseny finish. A real pleasure to drink. I'm just starting to build up my BW collection. It will be nice to pop a few of these in 4-5 years or more.