For the last 2 years I have made yeast starters in my 2000mL flask, and usually would overflow at high kräusen, loosing a lot of yeast.
Flash forward to this year and I have a new 5000mL flask. I have made 3 starters so far, and not one has show the activity, or high kräusen that I had in the 2000mL flask. I do seem to get the same amount of yeast, but not the foaming mess that I had before. Has anyone else noticed this?
I was making a 2000mL starter in each.
My thought is that I can create a bigger whirlpool in the 5000mL flask, in a much shallower liquid amount, possibly pulling down the kräusen before it can fill the flask, but I'm not sure.
The yeast's I have used this year so far are WLP001, WLP090, and WLP051.
Flash forward to this year and I have a new 5000mL flask. I have made 3 starters so far, and not one has show the activity, or high kräusen that I had in the 2000mL flask. I do seem to get the same amount of yeast, but not the foaming mess that I had before. Has anyone else noticed this?
I was making a 2000mL starter in each.
My thought is that I can create a bigger whirlpool in the 5000mL flask, in a much shallower liquid amount, possibly pulling down the kräusen before it can fill the flask, but I'm not sure.
The yeast's I have used this year so far are WLP001, WLP090, and WLP051.