Greetings and happy Saturday everyone!
I normally don't do a secondary, but this is a big beer (Tripel IPA at 1.084SG) and the instructions call to secondary for four weeks after two weeks in primary. My first attempt at this style as well. Well we are at 2 weeks and the krausen is still crazy high. I used Belgian Ardennes yeast. Do I wait for the krausen to fall or go ahead and transfer to secondary? Thanks in advance!
I normally don't do a secondary, but this is a big beer (Tripel IPA at 1.084SG) and the instructions call to secondary for four weeks after two weeks in primary. My first attempt at this style as well. Well we are at 2 weeks and the krausen is still crazy high. I used Belgian Ardennes yeast. Do I wait for the krausen to fall or go ahead and transfer to secondary? Thanks in advance!