2-Row Pilsen for IPA?

[MikeSar]

I'm planning on brewing an all Chinook IPA tomorrow and the recipe calls for "Rahr 2-Row Pale." My local brew shop didn't have it so he gave me U.S. 2-Row Pilsen. Is this going to make a major impact on my beer? I'm can run back and try to switch it out but if it's not going to make a notice impact I'll just keep it.

 

[bernerbrau]

The distinctive "pilsen" flavor is very delicate. With an IPA, you probably won't notice too much. What other malts are you using?

 

[MikeSar]

U.S. 2-Row Pilsen (Breiss) - 1.4 - 1.7 L
U.S. (Breiss) Carapils (dextrine) 1.5L
U.S. Carmamel (crystal) 120L

I'm basing it off of Northern Brewer's Chinook IPA

 

[thegerm]

You'd want to increase your boil to 90 minutes to drive off DMS from the lighter kilned pilsner malt.

 

[CompassBrewing]

U.S. 2-Row Pilsen (Breiss) - 1.4 - 1.7 L
U.S. (Breiss) Carapils (dextrine) 1.5L
U.S. Carmamel (crystal) 120L

I'm basing it off of Northern Brewer's Chinook IPA

That's a good brew right there. I almost shed a tear the day that keg went dry