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bobbrews

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What would you say is the most characterful North American 2-row and why?

Do you have a favorite European brand as well?
 
Rhar is cheap and the plant is in my state so I like that it's local.
 
+1 to Thomas Fawcett (UK). Now if I can only find a U.S. retailer that carries a wide selection of it.
 
What would you say is the most characterful North American 2-row and why?

Do you have a favorite European brand as well?

What you intend to brew should dictate the decision of base malt. I prefer GW and Rahr over Briess for domestic grain. For UK styles I'm a fan of Hugh Baird, Fawcett, Crisp, Warminster, or Simpson's. Hugh Baird and Fawcett make good darker malts, and I prefer Simpson's or Crisp for crystal.
 
I've been satisfied with the following:

Thomas Fawcett
Muntons
Great Western
Malteurop
Crisp

...and to a lesser extent Rahr

I can easily walk into a supermarket and tell you what tomatoes are better, what chicken is of higher quality, what pasta will put a smile on your face, etc. - I was just wondering if quality was representative of price in the case of malt... Or if certain other factors come into play.
 
+1 to Thomas Fawcett (UK). Now if I can only find a U.S. retailer that carries a wide selection of it.

Locate a HBC that does group buys. Or set up a group grain buy for your area. Its pretty easy to get the UK malts that way. At least it has been in my experience.
 
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