So I first did an amber ale SG .052 and it ended at .020 even after rousing the yeast and warming the temp and so forth.
2nd I am doing an Oktoberfest with an SG of .049 and it is stopped at .020 after 2 weeks. I roused the yeast yesterday but it's kinda suspicious that both brews stopped about 5 points short of where they should have.
Does anyone have a possible explaination? I checked my water and my water is a .001 so that accounts for one point but otherwise I'm stumped why I'm falling high consistently. I guess to be fair I used Windsor yeast on both brews, that might explain it.
2nd I am doing an Oktoberfest with an SG of .049 and it is stopped at .020 after 2 weeks. I roused the yeast yesterday but it's kinda suspicious that both brews stopped about 5 points short of where they should have.
Does anyone have a possible explaination? I checked my water and my water is a .001 so that accounts for one point but otherwise I'm stumped why I'm falling high consistently. I guess to be fair I used Windsor yeast on both brews, that might explain it.