DesignatedDecoy
Well-Known Member
- Joined
- Oct 17, 2013
- Messages
- 98
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It was my first time doing all grain. I did 1.25 quarts of water per pound of grain. mashed at about 152 for 70min and got this:View attachment ImageUploadedByHome Brew1445807806.404689.jpg
11-12% potential alcohol by volume sounds like a lot. Did I do it right? I did biab so I didn't think I needed to sparge. Prob is that It's already been fermenting for a week. Should I add water? Did I do it right.
11-12% potential alcohol by volume sounds like a lot. Did I do it right? I did biab so I didn't think I needed to sparge. Prob is that It's already been fermenting for a week. Should I add water? Did I do it right.