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1st porter recipe

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FSUBrew

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Sep 25, 2011
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this is my first try at making a porter. Let me know what you think of the recipe. And if I wanted to add a coffee flavor to it how would I do that in the secondary or right in the boil?

8.00 lb Pale Malt (2 Row)
2.00 lb Munich Malt -
1.00 lb Caramel/Crystal Malt
1.00 lb Chocolate Malt

1oz GOLDINGS 60min
.05oz WILLAMETTE 10MIN
.05OZ WILLAMETTE 5MIN
 
I think it sounds yummy as it is. I'd brew it and leave the coffee out; if you think it needs a little something extra, consider adding coffee the next time you brew the recipe.

:mug:

Bob
 

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