So I have just completed my first brew this past weekend and have spent the last 5 days mesmerized by the fermentation process. I'm about 5 days in and can already tell it has slowed down significantly. I have been reading a lot of conflicting articles regarding secondary fermentation. Some say to stick in primary for 2 weeks then straight to bottle and others say to move to secondary after 1 week and then to bottle a week later.
Any suggestion or comments would be greatly appreciated.
thanks,
Any suggestion or comments would be greatly appreciated.
thanks,