goybar
Well-Known Member
Hi All,
I would like to make a Belgian Golden Strong Ale. I plan on using Jamil Z. recipe. Continental Pilsner and Cane/Beet Sugar.
When do I add the Sugar? During the 90 minute boil? Into the fermentor?
This may be obvious, but I've never added Sugar to my beers.
I primarily brew German lagers.
Regards,
Chris
I would like to make a Belgian Golden Strong Ale. I plan on using Jamil Z. recipe. Continental Pilsner and Cane/Beet Sugar.
When do I add the Sugar? During the 90 minute boil? Into the fermentor?
This may be obvious, but I've never added Sugar to my beers.
I primarily brew German lagers.
Regards,
Chris