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170lbs of grain

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Bradinator

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I got a mill for my birthday and decided to bypass my LHBS and go straight to the supplier for my grain at a huge cost savings. The only problem was it is nearly a 4 hour commute. So with this in mind I bought a lot of grain.

Now I need to store it.

If I brew once a month give or take, I should be able to use this up in under 2 years. I have read several threads and found that some people will say it keeps for years if cool and dry and a few others that think its not worth the risk to use old grain.

I have several large rubbermaid totes that I could store it in, but I know they are far from air-tight. I was also considering buying a ton of ziploc bags and go through the arduous process of getting all that grain in them. I should not that most of the year its cool and dry here and I would store it in my basement.

Does anyone have any experience in storing grain for extended periods of time?
 
Make 12% RIS that call for 30lbs of grain. That would only be 6 batches. :)

Or sell to other local brewers at a discounted rate?
Or get friends involved in this madness.
 
I get the orange home depot buckets. They seal VERY well (not sure if completely air tight) and they have a gasket under the lid. 1 bucket holds EXACTLY half a sack of grain. They are $2.47 for the bucket and $.97 for the lid here

I got them because they seal well, can stack so they stor well, and the handle makes them easy to move around
 
while it would be a ton of ziplock bags, i'd go that route, i dont keep mine in something non air tight unless i'm brewing within a day or two (dont wanna chance bugs is the main one). however if you have ziplocks, totes, and a cool place, they should keep for quite awhile. You could always get some of those packs of silica gel stuff and toss it in. or, maybe a saltine cracker or two in each to absorb any humidity.

:EDIT:

forgot about these
http://www.walmart.com/ip/IRIS-Airt...ner=jXot6eVeYJg&sourceid=38456886031804426378
you can find them at target, dog/catfood section :thumbup: they are pretty cheap for what they are
 
I use a 50lb vittle vault for my grain. I haven't kept grain around for 2 years, but 1 year easily and it still makes good beer.
 
Here's what I do:

Unopened bags go into large (I think 36gal) Sterilite latch totes. I can fit 3 55lb bags per tote. It looks neater too than just stacking the sacks on top of each other.

Once I open the bags, I put them into 5gal Homer buckets with lids (gasketed). 55 lbs is usually just over 2 buckets.

For specialty grains, I bought small see-through sterilite containers and keep the grains inside ziploc bags inside them (I'm anal). I mostly re-use Northern Brewer's bags (perfect for 1lb of grain), but can use regular ziplocs if I don't have enough NB bags.

Make sure to label everything. You don't want 6 homer buckets full of grain with no labels.
 
Dedicated, temp controlled grain storage.

2011-05-02_12-52-04_984.jpg
 
Thanks for the advice everybody. What is the longest any of you have kept grain around? I am thinking about going the homer bucket way to be economical...
 
I just finished up some crushed marris otter that I bought from a group buy here on HBT. They were at least 1 year old. Maybe closer to 1 1/2 years ago. My efficiency was always the same and flavor never suffered. I do store them in 80# air tight pet food containers from Tractor Supply Store.
 
I get the orange home depot buckets. They seal VERY well (not sure if completely air tight) and they have a gasket under the lid. 1 bucket holds EXACTLY half a sack of grain. They are $2.47 for the bucket and $.97 for the lid here

I got them because they seal well, can stack so they stor well, and the handle makes them easy to move around


++1 I do the same Get 2 55 lb bags and put them in buckets.
 
I just finished up some crushed marris otter that I bought from a group buy here on HBT. They were at least 1 year old. Maybe closer to 1 1/2 years ago. My efficiency was always the same and flavor never suffered. I do store them in 80# air tight pet food containers from Tractor Supply Store.

You stored crushed grain for over a year?
 
I've never stored malted barley for long periods but I have stored other grains (rice, beans, etc) for the long term. I've been using 5+ year old beans that are good as new. The big problem is insect infestation. Two ways of dealing with that are placing grains in a sealed container and freezing them for a couple weeks to kill pest eggs (yes, they are in there). Two liter soda bottle are good for this method but may be a bit small for brewing quantities. Another method is to seal the grains in mylar bags with oxygen absorbers. Once the oxygen is scavenged, the pest eggs will die.

Here's a site that outlines the process:
http://www.americanpreppersnetwork.com/2011/03/storing-beans-and-rice-in-mylar-bags.html
 
Epic. How long do you keep those in the homer buckets for?
Turn over base grains (Maris Otter, Wheat, Pils, Munich . . .) in 2-6 months. Specialty and adjuncts last a year or more with no negative effects. Stored in basement that’s 60-70 degrees year round.
 
I got a mill for my birthday and decided to bypass my LHBS and go straight to the supplier for my grain at a huge cost savings. The only problem was it is nearly a 4 hour commute

just out of curiosity dosnt a four hour commute offset the savings of buying bulk? Or are the price diferences that far apart? Or do you drive a delorean that runs on garbage? :drunk:
 
Also, a bin made for 50 lbs of dog food will hold much more than 50 lbs of grain, because kibble is bulkier. I bought a dog food bin recently and emptied a 50 lb sack into it, and I probably could have gotten 70 lbs of grain in there.
 
Also, a bin made for 50 lbs of dog food will hold much more than 50 lbs of grain, because kibble is bulkier. I bought a dog food bin recently and emptied a 50 lb sack into it, and I probably could have gotten 70 lbs of grain in there.

This is true. I once bought a 50 lb container of goose down and after I was done making pillows it held 7 tons of pilsner malt.
 
I've had no problem keeping whole grain in Rubbermaid Roughneck containers for over a year in a nice dry temp stable area. The 14 gal just barely fit a 50# sack... I prefer the taller 18gal size.
 
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