Bradinator
Well-Known Member
I got a mill for my birthday and decided to bypass my LHBS and go straight to the supplier for my grain at a huge cost savings. The only problem was it is nearly a 4 hour commute. So with this in mind I bought a lot of grain.
Now I need to store it.
If I brew once a month give or take, I should be able to use this up in under 2 years. I have read several threads and found that some people will say it keeps for years if cool and dry and a few others that think its not worth the risk to use old grain.
I have several large rubbermaid totes that I could store it in, but I know they are far from air-tight. I was also considering buying a ton of ziploc bags and go through the arduous process of getting all that grain in them. I should not that most of the year its cool and dry here and I would store it in my basement.
Does anyone have any experience in storing grain for extended periods of time?
Now I need to store it.
If I brew once a month give or take, I should be able to use this up in under 2 years. I have read several threads and found that some people will say it keeps for years if cool and dry and a few others that think its not worth the risk to use old grain.
I have several large rubbermaid totes that I could store it in, but I know they are far from air-tight. I was also considering buying a ton of ziploc bags and go through the arduous process of getting all that grain in them. I should not that most of the year its cool and dry here and I would store it in my basement.
Does anyone have any experience in storing grain for extended periods of time?