16-hr starter?

[hereforbeer]

Hello.I wanna brew tomorrow,but I've been all busy n' **** so now is the time I got to make a starter.If I pitch it tomorrow at around 6 o' clock,will it defeat the purpose?The OG is only supposed to be around 1059,so it's no RIS.

What do you fellas suggest?I'm gonna make it either way,but if deemed important enough,I'll postpone brewday to a ****ty weekday instead.:rockin:

 

[beerthirty]

Make your starter and pour the whole thing in. 16 hours will give you more yeast than you have right now.

 

[hereforbeer]

Cool thanks