pinkfloyd4ever
Well-Known Member
I'm wondering if the amount of hops required to get 10-15 IBU combined with short boil time are going to give this too much hop flavor/aroma ?
Recipe Type: Extract
Yeast: Wyeast 3068
Yeast Starter: Nope
Batch Size (Gallons): 3
Original Gravity: 1.055
Final Gravity: 1.014
IBU: 10
Boiling Time (Minutes): 15
Color: 4
Primary Fermentation (# of Days & Temp): 10-14
Additional Fermentation: -
Secondary Fermentation (# of Days & Temp): -
Tasting Notes: Hopefully awesome...I\'ll let you know in 3-4 weeks
Targeting 1 case bottles:
4lb Bavarian Wheat DME in 3.25 gallons boil
.75oz Hallertau (4.5%AA) @ 15 minutes
Ferment at 62F (per 6-5-2006 Jamil show on Bavarian Weizens)
Is this going to have too much hop aroma/flavor?
Recipe Type: Extract
Yeast: Wyeast 3068
Yeast Starter: Nope
Batch Size (Gallons): 3
Original Gravity: 1.055
Final Gravity: 1.014
IBU: 10
Boiling Time (Minutes): 15
Color: 4
Primary Fermentation (# of Days & Temp): 10-14
Additional Fermentation: -
Secondary Fermentation (# of Days & Temp): -
Tasting Notes: Hopefully awesome...I\'ll let you know in 3-4 weeks
Targeting 1 case bottles:
4lb Bavarian Wheat DME in 3.25 gallons boil
.75oz Hallertau (4.5%AA) @ 15 minutes
Ferment at 62F (per 6-5-2006 Jamil show on Bavarian Weizens)
Is this going to have too much hop aroma/flavor?