Hey Guys,
I am going to be brewing in a 15.5 gallon keggle and wondering what is the best way to start it. A couple options I am thinking is:
1. Staring at full 15 gallons and using 12xs 6inch scobys, a gallon of starter and brewing for 60+ days and then go continuous.
2. Starting at the 5 gallon mark using 4xs 6inch scobys, 5-6 cups of starter and then add 5 gallon increments at say day 30 and day 40. (Continuous brew but without taking any out until I get to 15 gallons).
Has anyone on here done either of these methods before?
Also, do you think a Fermwrap would keep the keggle around 75-80 degrees?
I am going to be brewing in a 15.5 gallon keggle and wondering what is the best way to start it. A couple options I am thinking is:
1. Staring at full 15 gallons and using 12xs 6inch scobys, a gallon of starter and brewing for 60+ days and then go continuous.
2. Starting at the 5 gallon mark using 4xs 6inch scobys, 5-6 cups of starter and then add 5 gallon increments at say day 30 and day 40. (Continuous brew but without taking any out until I get to 15 gallons).
Has anyone on here done either of these methods before?
Also, do you think a Fermwrap would keep the keggle around 75-80 degrees?