BanditBrewCo
Active Member
- Joined
- Oct 24, 2013
- Messages
- 44
- Reaction score
- 18
Hey Seckert! The only time I would need to get into that back panel is if I need to change the settings on one of the regs or change the temp controller. So I do not need to get in there but maybe once every couple of months if that.
My current co2 setup looks something like this:
20# tank to 3-pack of secondary regs (blue hose)
reg 1 goes inside keezer to feed 2-pack regs (1 for sealing lid on kegs, co2 bklankets and such at 20psi, 2nd for my apple cider at 14psi)
reg 2 goes inside keezer to feed 5-way distributor for cold aging and serving kegs at 8psi
reg 3 goes to 3-way distributor shown above for serving kegs at 10.5psi
In total I have 10 co2 lines with quick disconnects inside keezer at 4 different carb/serving/aging pressures. Keezer can hold 9 kegs and 5 taps.
The only thing I would and am in the process of doing is moving my 20psi co2 line outside the keezer for ease of access. I will probably do this the same way as my high pressure feed (blue hose) and hang the coiled hose on the back of the coffin or keezer itself.
Hope this helps!
My current co2 setup looks something like this:
20# tank to 3-pack of secondary regs (blue hose)
reg 1 goes inside keezer to feed 2-pack regs (1 for sealing lid on kegs, co2 bklankets and such at 20psi, 2nd for my apple cider at 14psi)
reg 2 goes inside keezer to feed 5-way distributor for cold aging and serving kegs at 8psi
reg 3 goes to 3-way distributor shown above for serving kegs at 10.5psi
In total I have 10 co2 lines with quick disconnects inside keezer at 4 different carb/serving/aging pressures. Keezer can hold 9 kegs and 5 taps.
The only thing I would and am in the process of doing is moving my 20psi co2 line outside the keezer for ease of access. I will probably do this the same way as my high pressure feed (blue hose) and hang the coiled hose on the back of the coffin or keezer itself.
Hope this helps!
