MrMeans
Well-Known Member
so I have noticed a bit of a phenonmenon with my beer, that is that when I bottle in a 24 oz bottle the beer does not carbonate any faster the but he flavors seem to mature quicker. I can not really wrap my my around anything that would cause this. As I see it whether it is 1 oz of liquid or 100 oz there is the same water to ingredients ratio. Anyone else notice this with their brew or have any ideas as to what causes this?
P.S. I am not wanting to do anything thing about this, its just an excuse to drink 24oz of beer at a time instead of 12.
P.S. I am not wanting to do anything thing about this, its just an excuse to drink 24oz of beer at a time instead of 12.