xeerohour Well-Known Member Joined Feb 16, 2010 Messages 165 Reaction score 1 Location Tulsa Dec 19, 2015 #91 CrystallineEntity, I found one of yours in my fridge today. It's held up well, strong raisin notes, a bit thin, but very solid. It's a good beer. I'm sorry I didn't tell you this before.
CrystallineEntity, I found one of yours in my fridge today. It's held up well, strong raisin notes, a bit thin, but very solid. It's a good beer. I'm sorry I didn't tell you this before.
CrystallineEntity Well-Known Member Joined Feb 5, 2009 Messages 6,964 Reaction score 1,884 Location San Jose, CA Dec 20, 2015 #92 Wow! That's surprising. I had my last one quite a while ago. The beer peaked and then started to go downhill a bit. Glad it's still drinkable.
Wow! That's surprising. I had my last one quite a while ago. The beer peaked and then started to go downhill a bit. Glad it's still drinkable.
JuanKenobi Well-Known Member Joined Feb 23, 2009 Messages 380 Reaction score 5 Location Martha's Vineyard May 20, 2016 #93 Found a bottle in the back of the fridge tonight. I think it was MDVDuber's. Not sure though. View attachment ImageUploadedByHome Brew1463794277.202727.jpg
Found a bottle in the back of the fridge tonight. I think it was MDVDuber's. Not sure though. View attachment ImageUploadedByHome Brew1463794277.202727.jpg
C CA-LT1 Well-Known Member Joined Mar 11, 2010 Messages 150 Reaction score 4 Location San Jose, CA May 21, 2016 #94 I hate to admit it, but I think I have one or 2 left as well. I'll take a picture and post some notes
I hate to admit it, but I think I have one or 2 left as well. I'll take a picture and post some notes
Stephonovich Well-Known Member Joined Jun 11, 2011 Messages 237 Reaction score 8 Location Austin May 21, 2016 #95 Y'all are awful I made it as far as 4 years with mine, and shared it with my brewclub. They universally loved it. I brewed the recipe again, and did a split 10 gallon batch, with half oaked. Delicious stuff - I can't wait for it to age again.
Y'all are awful I made it as far as 4 years with mine, and shared it with my brewclub. They universally loved it. I brewed the recipe again, and did a split 10 gallon batch, with half oaked. Delicious stuff - I can't wait for it to age again.