teddyk
Member
Been trolling the forum for a little while prior to brewing for the first time, i really do appreciate all the info and experience on here.
I am doing my first brew ever ( noble trappist extract from midwest)
Here are my questions / experiences:
Boiled off the wort in a 30qt aluminum pot, seemed to work well. Followed recipe for steeping grains and hop additions. Cooled the wort off in 10 min using an immersion chiller and strained the wort into the sanitized primary, took a sample and added the wyeast high gravity trappist. Og 1.061
Fermentation was vigorous for 3 days. Ambient temp was in the sixties, primary temp was reading 72 at one point. Bubbles died out, i got impatient and bored so i racked it to the secondary and took a reading. 1.01. Beer tasted and looks awesome. Planning on leaving in the secondary for a week or two then off to bottles for another couple weeks.
Where does my first brew stack up? Im using brewpal on the iphone and its telling me 113% effiency, that cant be right....
Am i reading this hydrometer wrong? What can i expect from this point forward with the rest of the fermentation / conditioning process?
Thanks in advance.
I am doing my first brew ever ( noble trappist extract from midwest)
Here are my questions / experiences:
Boiled off the wort in a 30qt aluminum pot, seemed to work well. Followed recipe for steeping grains and hop additions. Cooled the wort off in 10 min using an immersion chiller and strained the wort into the sanitized primary, took a sample and added the wyeast high gravity trappist. Og 1.061
Fermentation was vigorous for 3 days. Ambient temp was in the sixties, primary temp was reading 72 at one point. Bubbles died out, i got impatient and bored so i racked it to the secondary and took a reading. 1.01. Beer tasted and looks awesome. Planning on leaving in the secondary for a week or two then off to bottles for another couple weeks.
Where does my first brew stack up? Im using brewpal on the iphone and its telling me 113% effiency, that cant be right....
Am i reading this hydrometer wrong? What can i expect from this point forward with the rest of the fermentation / conditioning process?
Thanks in advance.