Making an imperial Brett C. Beer
I got 10lbs of light LME and a 3lb bag of dextrose.
Should I add all the dextrose?
Half pound of; 2 row, flaked oats, cara pils, and munich
1oz of magnum @ 60min
Servomyces
And slurry from my existing mo betta bretta clone sitting waiting to be bottled.
Also my orig brew called for 4lb LME and 2.33lb of DME.. Why did they split it up? Why not just go all LME like I'm planning to do for the imperial version
I got 10lbs of light LME and a 3lb bag of dextrose.
Should I add all the dextrose?
Half pound of; 2 row, flaked oats, cara pils, and munich
1oz of magnum @ 60min
Servomyces
And slurry from my existing mo betta bretta clone sitting waiting to be bottled.
Also my orig brew called for 4lb LME and 2.33lb of DME.. Why did they split it up? Why not just go all LME like I'm planning to do for the imperial version
