Just Brewing this Black Forest Cake kind of like a Chocolate Cherry stout. Was just wondering what style It sould be?
https://www.bjcp.org/style-entry-suggestions/
According to the above link, a dessert/pastry stout would be 31B. Alternative Sugar Beer. However, @VikeMan's suggestion seems reasonable too.
31B is for beers with additional fermentable sugars. Lactose is not. And dessert/pastry stouts are not mentioned.
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