100L of beer fermenting

[Culbetron]

I'm proud of myself for brewing 3 weekends in a row. I've got 100L of beer and 10L of cider fermenting right now.

30L Hefeweizen
30L Tripel
30L Orval
10L Sour-worted Berliner Weisse

 

[betarhoalphadelta]

Odd question... 30L seems like an odd batch size compared to most homebrewers... Most are multiples of 5G (20L) since that's the most common keg size here.

What drove you to this batch size? Do you use 1/4 bbl kegs?

 

[Culbetron]

Yeah, living in Russia means that I take what I can get when it comes to brewing gear. The 33L fermentation buckets work pretty well with my 50L kettle but it does mean I have to resize any recipe I find.

Oh well, I'd rather have a 30L batch then 19L =)

 

[Greatbreweh]

I'm 164 L in the Fermentation chamber right now, loading up for summer