frontiercdk
Well-Known Member
- Joined
- Feb 13, 2013
- Messages
- 99
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Hello,
I am a fairly new brewer. I am trying to get to know what tastes are provided by the various base malts. I am using the same recipe as stated below but exchanging malt, and malts only. I have completed a pilsner. I have the two row finishing up fermentation today, and added yeast to the Munich version last Saturday. I didn't really care for the pilsner... I figure the two row will be similar. I am hoping the Munich will be better. Has anyone done a Munich like this before?, am I going to be disappointed?
15 gallon all grain
25lbs Weyermann munich 1 (7.1srm)
1 oz Warrior (18.9%alpha) 60 min
1.5 oz Halleertour (2.7%alpha) 15 min
Safeale 05
Ferment 59degrees 7 days
71 degrees 7days
crash to 32 degrees for 4 days.
Keg and force carb,
I am a fairly new brewer. I am trying to get to know what tastes are provided by the various base malts. I am using the same recipe as stated below but exchanging malt, and malts only. I have completed a pilsner. I have the two row finishing up fermentation today, and added yeast to the Munich version last Saturday. I didn't really care for the pilsner... I figure the two row will be similar. I am hoping the Munich will be better. Has anyone done a Munich like this before?, am I going to be disappointed?
15 gallon all grain
25lbs Weyermann munich 1 (7.1srm)
1 oz Warrior (18.9%alpha) 60 min
1.5 oz Halleertour (2.7%alpha) 15 min
Safeale 05
Ferment 59degrees 7 days
71 degrees 7days
crash to 32 degrees for 4 days.
Keg and force carb,