I've seen a ton of discussion around using 5 gallon water jugs as fermenters.
That's not my plan.
I was wondering if anyone has used 1 gallon plastic water jugs from the grocery store as a short secondary fermenter? Only 5 - 10 days of secondary.
Has anyone done this?
What size stopper did you use?
Did you have any issues with oxygen?
That's not my plan.
I was wondering if anyone has used 1 gallon plastic water jugs from the grocery store as a short secondary fermenter? Only 5 - 10 days of secondary.
Has anyone done this?
What size stopper did you use?
Did you have any issues with oxygen?