cuttsjp
Well-Known Member
A simple delight, just brewed this yesterday as a starter for a 5 gallon batch:
OG: 1.039
FG: 1.013
Target ABV: 3.4%
Target IBU: 28
Target SRM: 12L
1 lb Maris Otter
4 oz crystal 60L
1.5 oz brown sugar
Mash @153 for 60 min
12 g East Kent Goldings @30 min
7 g East Kent Goldings @flameout
WLP002 English Ale pitched at 64 degrees F, allowing temp to slowly rise to 68
OG: 1.039
FG: 1.013
Target ABV: 3.4%
Target IBU: 28
Target SRM: 12L
1 lb Maris Otter
4 oz crystal 60L
1.5 oz brown sugar
Mash @153 for 60 min
12 g East Kent Goldings @30 min
7 g East Kent Goldings @flameout
WLP002 English Ale pitched at 64 degrees F, allowing temp to slowly rise to 68