1-Gallon Brewers UNITE!

[Ostomo517]

Is muncie local? lol

Back to my tang porter, if i use a half pound of the midnight wheat, will that be too much?

Tell you the truth Moogle I dont do extract so im not sure, but if it was a AG recipe I think half pound would work well.

 

[Ostomo517]

I harvested a quart jar batch of rice wine today. I guess that's a little small even for us 1 gallon guys eh? I got about 14 ounce of wine. The quart jar was completely full and compacted with rice and powdered rice yeast balls.

The total batch time was 26 days. First pic is from day 25, sorry no day 1 or progressive pics, second one is what I got after it was harvested today.

I think this is my next experiment, gonna start studying up on it.

 

[Leadgolem]

I think this is my next experiment, gonna start studying up on it.

It was actually extremely easy. https://www.homebrewtalk.com/f25/making-traditional-rice-wine-cheap-fun-different-361095/

The hardest part was finding the rice yeast balls.

 

[divrguy]

Is muncie local? lol

Back to my tang porter, if i use a half pound of the midnight wheat, will that be too much?

On the midnight wheat. I found this.. It might help with the percentage of your grist. If you are doing a 5 gallon batch with 10-12 lbs of grain.. You are there!

• 1-2% Minor color adjustment with little to no flavor impact in lighter colored lagers and ales

• 2-5% Adds color with subtle, very smooth flavor

• 5-10% Use in larger quantities for color plus hints of smooth roasted flavor

 

[JollyIsTheRoger]

The black ipa I pictured a few posts back was only base malt and 4 oz of midnight wheat. So a little goes a long way

 

[cheesecake]

Is muncie local? lol

Back to my tang porter, if i use a half pound of the midnight wheat, will that be too much?

Sure if you want to drive

 

[Ostomo517]

Doing Maris Otter/Sorachi Ace SMaSH, 2 gallons worth, any suggestions on amount of MO?

 

[bellmtbbq]

doing maris otter/sorachi ace smash, 2 gallons worth, any suggestions on amount of mo?

4? 4.5?

 

[ReaderRabbit]

I made a gallon of Brooklyn Brew Shop's Honey & Date Ale recipe a few weeks ago, except that I wanted to give the honey and date flavors a chance to shine more and put it in secondary after a couple weeks.

After a week of the beer fermenting with a blowoff tube, I switched it to and airlock and I got bubbles. I'm not sure what to think of that except that maybe there were sugars in the dates that the yeast couldn't get to (even after a little bit of boiling) until they soaked in the beer for a few days.

I have a feeling I'm going to let this one condition for more than the usual two weeks.

 

[JollyIsTheRoger]

I made a gallon of Brooklyn Brew Shop's Honey & Date Ale recipe a few weeks ago, except that I wanted to give the honey and date flavors a chance to shine more and put it in secondary after a couple weeks.

After a week of the beer fermenting with a blowoff tube, I switched it to and airlock and I got bubbles. I'm not sure what to think of that except that maybe there were sugars in the dates that the yeast couldn't get to (even after a little bit of boiling) until they soaked in the beer for a few days.

I have a feeling I'm going to let this one condition for more than the usual two weeks.

Dates and honey were both fermentable so it doesn't surprise me that out started up again. Just give it some time to make sure its done

 

[jongrill]

What do you guys use for fermenting? I've been using glass jugs however I've been getting krausen explosions due to lack of space. Thinking of switching to two gallon buckets. Thoughts?

 

[dp_brew]

i have used both. I like the bucket better i think because it holds a little more so can put all my wort in not have to cut to a little short to not over fill. So my process may become primary in bucket secondary if needed in jug. Im a beginner havent had an explosion yet doing primary in jug.

 

[jongrill]

i have used both. I like the bucket better i think because it holds a little more so can put all my wort in not have to cut to a little short to not over fill. So my process may become primary in bucket secondary if needed in jug. Im a beginner havent had an explosion yet doing primary in jug.

Do you use an airlock or a blow off tube?

 

[JollyIsTheRoger]

Do you use an airlock or a blow off tube?

I use the 2 gallon buckets too and have never needed a blow off, even with dipa and barleywines

 

[jongrill]

I use the 2 gallon buckets too and have never needed a blow off, even with dipa and barleywines

Good to know! Next brew will be in a bucket!

 

[dp_brew]

3 PC airlock all I've used

 

[jongrill]

3 PC airlock all I've used

Whatdo you ferment in?

 

[MikePenn]

I think I am going to start doing this to try out recipes, I would hate to make 48 of something I don't like. All I have is the my version of a full batch of 5 gallons. I know I am not in the same boat as maybe a larger scale homebrewer but is the 5 gallon primary/brew pot too big? Seems like it would be a waste of space. If so I quess I could use my regular kitchen pots but not sure about a fermenter.

 

[bleme]

Your 5 gallon pot will work but I usually use my 2.5 gallon.

You can ferment in whatever you want. Just scale the recipe to fit. I like using a 1-gal wine jug. Lots of us use a 2-gallon frosting bucket that you can get for free at many bakeries. I have also been eyeing a 2.5 gallon water container with a spout at Wal-Mart. Shoot, if you like estery beers you can use any SS pot/pan and just put cheesecloth on top!

The possibilities are practically endless!

 

[divrguy]

Your 5 gallon pot will work but I usually use my 2.5 gallon.

You can ferment in whatever you want. Just scale the recipe to fit. I like using a 1-gal wine jug. Lots of us use a 2-gallon frosting bucket that you can get for free at many bakeries. I have also been eyeing a 2.5 gallon water container with a spout at Wal-Mart. Shoot, if you like estery beers you can use any SS pot/pan and just put cheesecloth on top!

The possibilities are practically endless!

+1. Many fermenters out there to choose from. I ferment in 1 gallon water jugs and throw them out after a couple of uses. Also target has a bulk cheese balls. Containers works once you get out the cheese smell. I have a lot of 2 gallon and 3 gallon bakery buckets and recently been doing quite a few in this hex container from tap plastics.

http://www.tapplastics.com/product/plastics/plastic_containers/plastic_hexagon_container/575

It's less than 6 bucks!

 

[jwalk4]

^^ This picture needs to go in the 'ghetto brewing set ups' thread. I think its hilarious that it works!

 

[mkrueg]

Ive just ordered 3 1 gal glass carboys to run test batches with. I think the 1 gal size will be perfect to get my recipes dialed in just right with out having to wast 4+ gal if its not how I want it to be. Waiting for my last bits to come in and start a brewing.

 

[Leadgolem]

For everybody using plastic, remember that plastic does retain some flavor and aroma compounds. So, it's best to have extras around. That way you can dedicate a bucket or two to a specific flavor category.

Trying to brew a lite lager back to back with say; an IPA, sour, or red wine, is likely to be less then ideal in a plastic fermentor.

Usually, plastic buckets nest nicely though. So, having 5 doesn't take up much more space then having 1. Plus it's a good excuse to have more fermentors.

 

[bleme]

You also aren't stuck doing 1 gallon or 2 gallon batches. It is pretty simple to make a spreadsheet that will convert a recipe to any volume you want. If you are using 1 gallon wine jugs, it is just as easy to scale your recipe to .85 gallons and give yourself some headspace.

Of course, good brew software can make it even easier. Once you have your process dialed in (boil off rate, etc), it will tell you exactly how much water you need to start with to get where you are going.

 

[divrguy]

^^ This picture needs to go in the 'ghetto brewing set ups' thread. I think its hilarious that it works!

It works great! Check it out

It holds 2.63 gallons!

 

[rawkstar320]

It works great! Check it out

It holds 2.63 gallons!

That's cool!

 

[jwalk4]

'Tis a thing of beauty.

 

[Leadgolem]

Hmm, to make beer, kombucha, or attempt to convert potato starch into sugar as the next brewing project...?

 

[Ostomo517]

Hmm, to make beer, kombucha, or attempt to convert potato starch into sugar as the next brewing project...?

Get the beer going first, then the side projects to pacify the need to brew more while waiting for said batch to ferment.........thats what I do!

 

[cheesecake]

Beeeeeeeeeer....




Going to bottle my barley wine and my ris tonight. Im also going to keg a founders breakfast stout kit I brewed like 3 months ago