dadshomebrewing
Well-Known Member
holy crap... 18 buckets?
now fill them

now fill them
dadshomebrewing said:hey divrguy... barleywine also has an incredibly long ferment time, and time in the bottle (think months, not weeks).
it's worth the wait, but it's a LONG wait
cheesecake said:Just picked up my first set of buckets. 18 of them to be exact
Mr beer fermenters would be great for 2 gallons batches.thats a heap of buckets. Brewed a iipa 2 gallons in the mrbeer fermenter for ez dry hopping.
JollyIsTheRoger said:I'm realizing the bad thing about that barleywine finishing so low is that now I am curious as to how far I can take it. Just wrote a recipe for a 30 plato (~1.130) Russian Imperial, just to see if I could go that high.
Yeah, you do have to be careful. I've got a batch of blueberry wine that finished at 18.7%. Unless I want to get totally wasted I don't dare drink more then 1 bottle... and I'm 305lb.
Hmm, that reminds me, I'm down to 3 bottles of it. I think I'll put together some more this weekend.
cheesecake said:could you please post that recipe?
dadshomebrewing said:you guys are going to shame me into an all grain setup and a mash tun.
It's still a BIAB for me but I transfer into the mash tun to maintain temps. A little chilly out today and it will hold a lot better in there!
dadshomebrewing said:i do exactly the same thing... i'm too lazy (and cheap) to put the valves into the igloo cooler
cheesecake said:https://plus.google.com/hangouts/_/0b084d26750daf26af8331ff78a502cc1bb7d774?authuser=0&hl=en
Ill try this one first. if it doesnt work ill go to ustream
divrguy said:Hey cheese, I have you but I heard you say you can't hear me.. I checked my mike it's on is your volume up?
that's frigging funny because I just added a valve this morning and I've had it for 2 years. I'm thinking now.. Was that worth the 15 bucks...heck that's a batch of beer lol