Hi all,
I've got the Call Me! Blonde Ale from Brewing Classic Styles fermenting away in my primary right now.
Can beers that are 1.050 or less get away with just a couple weeks in the primary and then bottling? I've generally been letting my beers sit for three weeks or more but they've also all been a bit bigger beers.
I've got the Call Me! Blonde Ale from Brewing Classic Styles fermenting away in my primary right now.
Can beers that are 1.050 or less get away with just a couple weeks in the primary and then bottling? I've generally been letting my beers sit for three weeks or more but they've also all been a bit bigger beers.