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On the brewery website the OG is listed as %/weight.. is this % sugar? I am having trouble converting this to *Plato or specific gravity..
I intend to brew a "clone" of this on saturday and am trying to finalize the details in Beersmith. Currently I have my OG set for 1.052 which...
Hans-Peter Drexler's Recipe for Authentic Weissbier - Masterbrewer for Scheider & Sohn.
Lifted from Secrets of Master Brewers. By Jeff Alworth
The Book - Google Search
5.33 lbs of German or French Wheat Malt
3.5 lbs of German Pilsner Malt
Mash in at:
95F for 10...
40% Briess White Wheat Malt
50% Briess Pale Ale Malt 2-Row
5% Briess Victory Malt
5% Rice Hulls (although no gravity achieved from hulls)
Mashed @ 154'F for 60 min; raised to 168'f to stop conversion; collected wort in kettle and began boil.
.50 oz Belma @ 60 minutes (17.2 ibu)
.50 oz Belma @...