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  1. jlash630

    Weihenstaphen Hefe orignal gravity

    Good morning, On the brewery website the OG is listed as %/weight.. is this % sugar? I am having trouble converting this to *Plato or specific gravity.. I intend to brew a "clone" of this on saturday and am trying to finalize the details in Beersmith. Currently I have my OG set for 1.052 which...
  2. Schlenkerla

    Weissbier Schneider & Sohn Original German Hefe Weizen Ale

    Hans-Peter Drexler's Recipe for Authentic Weissbier - Masterbrewer for Scheider & Sohn. Lifted from Secrets of Master Brewers. By Jeff Alworth The Book - Google Search Grain Bill 5.33 lbs of German or French Wheat Malt 3.5 lbs of German Pilsner Malt Step Mash Mash in at: 95F for 10...
  3. joodstryr

    Fruit Beer Strawberry Rhubarb American Wheat Beer

    40% Briess White Wheat Malt 50% Briess Pale Ale Malt 2-Row 5% Briess Victory Malt 5% Rice Hulls (although no gravity achieved from hulls) Mashed @ 154'F for 60 min; raised to 168'f to stop conversion; collected wort in kettle and began boil. .50 oz Belma @ 60 minutes (17.2 ibu) .50 oz Belma @...
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