underpitching

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk:

  1. Mackie

    High FG in Belgian dry stout

    Hi guys, a couple weeks ago I brewed a 2.5 gal Belgian-style dark beer with orange peels with some leftover grains I had on hand: 64.7% Vienna malt 20.6% Belgian Candi sugar 9.4% Chocolate malt (ground and added to the end of the mash for 3-5 mins) 3.3% Acid malt 2.0% Aromatic malt I made a...
  2. O

    Identifying an off-flavour and its cause

    Hello fellow brewers, I've been brewing for a couple of months and I've made many successful brews. This is indeed an addicting hobby. One particular brew has been puzzling me for a while because of its off-flavour. I would very much like to identify its cause. I made this particular brew (my...
  3. mboardman

    Saq the Pious AG kit and wlp530

    planning to brew the Saq kit (its a Westy 12 clone) tomorrow and not sure how much yeast I should pitch. 5 gallon batch, OG 1.090. I have 3 packs of wlp530, all three manufactured back in Jan 2019. Mr Malty says the viability is around 10%, so I would need 11 packs with a starter on a stir...
Top