Lilum
Member
- Joined
- Sep 19, 2019
- Messages
- 9
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Hello! I’m new to this forum and new to homebrewing. Lemme give a little backstory first.
Until 3 months ago, I was living in Germany as an au pair, which gave me an opportunity to try many different incredible beers. During my stay, my all time favorite was by far the Füchschen Alt, or Altbier in general. After some intense internet searching, I came across a clone brew recipe for it, which can be found here. Anyhoo, I’m pretty well set in terms of knowing what I need to do, except for my mash method. I found that a triple Decoction seems to be pretty effective in achieving a prominent flavor profile overall, but I’ve recently come across the batch Sparge method, which I found in this video.
So, my question is, which one is better? Is there one that’s more effective in extracting the sugars and achieving a more flavorful, fuller wort? Any advice is appreciated! Thanks
Until 3 months ago, I was living in Germany as an au pair, which gave me an opportunity to try many different incredible beers. During my stay, my all time favorite was by far the Füchschen Alt, or Altbier in general. After some intense internet searching, I came across a clone brew recipe for it, which can be found here. Anyhoo, I’m pretty well set in terms of knowing what I need to do, except for my mash method. I found that a triple Decoction seems to be pretty effective in achieving a prominent flavor profile overall, but I’ve recently come across the batch Sparge method, which I found in this video.
So, my question is, which one is better? Is there one that’s more effective in extracting the sugars and achieving a more flavorful, fuller wort? Any advice is appreciated! Thanks