slow

Hello, this is my first time going for a pilsner and I've never done a cool fermentation before in a fridge. Chose a popular Urquell clone on Brewfather and made the wort like usual and nearly everything went according to plan, it took a a while to chill the wort but nothing major. Hit...

Hello Fellow Brewers! As a starter, I'm still fairly new to the brewing ins and outs as this is something I've picked up during quarantine. My buddy and I have brewed about 70 gallons+ of beer since late July, with many successes! On our most recent batch, I've noticed some particulates in the...

what could cause super slow & steady fermentation? after 9 days I dropped from 1.064 to only 1.030. it's not stuck, just slow. what are the typical causes for this?

I put over a batch of mead now a month ago with good quality local honey and added some raisins and prunes for nutrients. I’m doing a wild fermentation without any added yeasts or sulfites. It took a bit for fermentation to start but is now bubbling - however slowly. I’ve read from other sources...

I have a 3 gallon batch of melomel going at the moment with 71b OB honey pomegranate juice and blue berry juice. Starting gravity was 1.120 and temp has been 65f using a thermowell and inkbird to keep it accurate. I have followed TOSNA 3 for the nutrient additions as well with Ferm O and Fermaid...

This falls under the dumb question category. When hooking up an immersion type wort chiller does it matter if the water flows top of coil to bottom or from bottom up? Also, I saw a youtube video where a guy said that slowing the rate of flow actually cools better than having the water...