I have a 3 gallon batch of melomel going at the moment with 71b OB honey pomegranate juice and blue berry juice. Starting gravity was 1.120 and temp has been 65f using a thermowell and inkbird to keep it accurate. I have followed TOSNA 3 for the nutrient additions as well with Ferm O and Fermaid to rehydrate. This was all started on 1/22 one 1/25 it was at 1.080 and on 1/30 it had dropped to 1.040. It made it to 1.030 on 2/2, but today 2/5 it is still at 1.030. I am hoping to let it go to 1.010 or lower since that is right around 14%. I gave it a good shake today to resuspend the yeast, and raised my inkbird to 68f. Do you all think that will be enough to drop that last .020? First stuck one....may just be suuuuuuper slow too though as this is my first temp control batch as well. Any advice/ideas are welcome.