#saison #fermentation

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  1. P

    my Saison has stalled at 1.030

    Did a saison and it's been 3 weeks and was fermenting fine until over a week it's been stalled at 1030. I used WYEAST 3724 and fermented at 80F. I'm worried about this since I need it soon so I pitched some US05. It's a 38 gallon batch OG around 1066. Need help. This seems common but does it...