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  1. D

    Lemon Lavender Mead(Metheglin?) Advice needed with Recipe

    Hello All, I just finished my first batch of mead ever and am working on my recipe for my second. I'm wanting to do a lemon lavender mead in January so it is ready for spring. Below is the recipe I created. Could I get some feedback on it please? I'm going for the lemon being the star smell...
  2. T

    Made it Up as I Went with Green Tea Beer recipe - Is it any good?

    I had the inspiration to concoct a tea beer recipe from scratch after watching a youtube video that suggested to avoid green tea due to it giving off too much bitterness (). My previous batch made from scratch with Vanilla beans, Honey, and butternut Squash had great results except for too high...
  3. T

    Made it Up as I Went with Green Tea Beer recipe - Is it any good?

    I had the inspiration to concoct a tea beer recipe from scratch after watching a youtube video that suggested to avoid green tea due to it giving off too much bitterness (). My previous batch made from scratch with Vanilla beans, Honey, and butternut Squash had great results except for too high...
  4. Tyler Hurst

    Saison Recipe Critique. Dry, fruity, funky, crushable.

    hey all. First off thank you to everyone who gives any feedback, this community means a lot to me. So I have been making saisons for quite a while and I’m really playing with yeast ideas and need help with hops ratios/schedules. I’m looking to make a hoppy saison and I don’t know how much to use...
  5. Tyler Hurst

    Summer Mule Beer ingredients help!

    so every year my wife’s family goes on a week Long Beach vacation and they always make summer mules (a version of the Moscow mule with gin, elderflower liquor, lime, and ginger beer). I want to knock everyone’s socks off and make a summer mule beer. But, I’ve never brewed with some of these...
  6. S

    Recipe help- Gout-Remedy ale

    So here's the deal, I've been brewing for about 8 years and found out two years ago that my infrequent gout-flare ups may be due to beer, especially homebrew. I've had the idea of incorporating some of the prominent gout treatments into a homebrew, primarily out of spite. For those of you...
  7. A

    Extract Single Hop IPA - Recipe question about hop utilization

    Hi all... I'm an extract brewer. I've recently upgraded from a 5 gallon kettle, brewing 3 gallons water and topping off, to a new 8.5 gallon kettle in which I plan to start with 5.7 gallons for a 5 gallon batch. I'm making a single hop Azacca American IPA recipe in Beersmith. When I changed...
  8. C

    Feedback on my first recipe: 1 gal red ipa [extract]

    I'm new to these forums and to homebrewing. I got into this because I love red IPAs (Green Flash Hop Head Red IPA is my favorite beer), but I have trouble finding them when I buy beer, so I figured I should try to make some myself. My first two batches have come back okay, but not great, and I...
  9. 2ndGenBrewer

    Rosamel or Melomel?

    Hello fellow brewers! I just topped off my first 5 gallon batch of mead to bulk age and not quite sure how to categorize it. (I done about six 1 gallon batches so far) Here is the recipe: 4 gallons water 1 lb of dried Rose hips 1 tbsp of lemon juice 1/2 oz of Irish moss 1 tsp of LD...
  10. J

    So what do you guys/girls think of this recipe?

    3 gallon batch ---- LB--- OZ 89%--2----8-----Briess Pilsen Light DME 9%---0----4-----Caramel/Crystal Malt - 10L 2%---0----1-----Wheat, Torrified boil 30 mins 0.75 Czech Saaz leaf 3.6 boil 15 mins 0.50 Czech Saaz leaf 3.6 boil 5. mins 0.50 Czech Saaz leaf 3.6 OG 1.040 FG 1.011...
  11. H

    Oatmeal Stout feedback PARTIAL MASH

    I wanted to brew something close to Duclaws Alchemy Oatmeal Stout, so I created a recipe on my own and I just wanted some feedback from it. This is my first post on the site although I've come here plenty of times for information, and I'm still fairly new to the whole homebrew process so I'm...
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