partigyle

So last weekend, I had planned for a big brew day with ~25lbs of grain, close to 50% rye malt. In order to not worry much about a stuck mash, I planned for a BIAB in my 9 gallon kettle. Worst case, I would use ~1qt/lb for my mash thickness. First thing to go wrong was as I was filling my...

I've never used the partigyle method and could use some help. Say you want to make two 5 gallon batches and you want the second batch to end up at 1.050ish. When designing your overall recipe what starting OG would you shoot for to get that desired gravity from the second runnings...

So I'm sitting here thinking. I know I can brew up a batch of something today by spending about $20 on grain. But...if I spend $30 I can do two batches, if I partigyle. I've never done one at home before, but I think I have a good recipe below to do a DIPA and a cream ale as the partigyle...

I recently brewed an imperial stout and a coconut session stout in a partigyle. I havent tasted the imperial stout yet, but the coconut stout is phenomenal. I would like some insight on how to re-brew the coconut stout by itself. My current logic is to take the compliment of my efficiency for...