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mead fermentation

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  1. M

    Beginner Needs Advice (Mead Stopped Bubbling)

    I recently started trying to brew mead (June 2nd), I used 3 flasks of water (0,75l), into which I gave 165g/~0.35 pounds of honey each, as well as 6-8 raspberries, and added some common bakers yeast (just to give it a try before I move on to better yeasts). It started bubbling an hour after I...
    • Melvyn
    • Thread
    • bubbling mead mead fermentation
    • Replies: 3
    • Forum: Mead Forum
  2. L

    Lessening the "Yeast" Smell?

    So, I think my mead has finished fermenting, it has a bite to it and has cleared drastically just sitting in the dark for a few weeks. I racked it off the thick layer of lees that had developed the other day and I do admit, I played with it a little. I made a sort of whiskey extract using...
  3. AndrewCarrara

    First Batch of Mead Ever

    Hi all! I have a few questions I was hoping someone might help me with. I just made my first batch of mead and prior to this I have never brewed anything. I made 5 Gallons of straight honey mead: 15 lbs of raw honey (Guesstimation on weight) No heat method (I did not have a thermostat though so...
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