I want to do a recipe that has brown sugar, and cinnamon sticks in it. How much Brown Sugar and how many cinnamon sticks would you use in a 5 gallon batch? Also when would you put them in the process (mash, boil?)?
Everyone seems to have an opinion on honey malt. It's either overpowering and you can't use much, or it needs to be used in higher amounts to make any difference. What's your opinion on this?