first batch

Good morning everyone, I am new here and this is my first batch of homebrewing mead and my first post about it. First of all, telling that I am making 5 litres of mead, using 1.9 kg of honey and safale S-05 as yeast, so it achieves 12% aprox. It has been already one month since it started, so I...

I have just started my first batch of cider today! I used 6 gallons of Louisburg cider (pasturized, but no preservatives) bought at my local HEB grocery store. I sanitized everything, poured in the cider, and added 1 Tbsp of pectic enzyme (1/2 tsp per gallon). I'm letting it sit for 24 hours and...

Hello all, First batch done and bottled. Using Northern Brewers deluxe kits, and I made an Irish Red Ale extract kit. Followed the recipe to a T. The taste is good, although not as flavorful or as bold as what I had hope, and there isn't much is the way of carbonation. Far from a flat beer, but...

Hey all, New guy here, first time brewing. I’m in the middle of brewing a pale ale (of of those Cooper DIY kits) and I have a question regarding OG and SG. I took an OG reading at the start of fermentation and got a reading of 1.026. 6 days later I took another reading and the SG is 1.022...

Morning! I'm new to home brewing and started fermenting my first batch last week. Everything seems to be going well - keeping temp around 64-66 degrees and happily bubbling away. My question is this - the recipe calls for 1-2 weeks primary, then add chocolate nibs (which I will soak in Vodka to...

Hello fellow homebrewers, I'm a complete beginner when it comes to this stuff and my very first batch is nearly done fermenting. I have a few (probably stupid) questions. Firstly, I ordered an equipment kit from Homebrew Supply.com that came with all kinds of extra toys (immersion wort...

I'm brewing my first custom recipe next week. My plan is to do a basic extract IPA recipe but to use a blend of CItra ,Summit, and Galaxy hops. Any experiences in blending those hops? Or suggestions?

Ok this is my first 10 gallon batch and I'm pretty excited. I just scored a converted keg on craigslist and I'm gonna do a ten gallon brew using my 48QT cooler as a mash tun. I want to make a nice refreshing wheat beer that will be good drinkin on hot summer days. Here's my recipe:mug...

Hi All, I started my first brew (an amber ale) on Tuesday the 23rd... and I noticed that there's some stuff settling at the bottom I'm guessing it's the yeast... I went to the troubleshooting section of John Palmer's how to brew and it says to kinda shake the fermenter a little and move it...