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final gravity

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  1. Smitty

    Final Gravity

    Wondering about being out 2 to 6 points on final gravity and having bottle bombs? 1.039 og everything seems to have come to a halt at 1.010. According to the instructions and from reading the forums 1.008-1.006 is what it "should" bottom out at. Any thoughts?
  2. L

    Rising SG and carbonated in primary fermentation

    This is my second batch, and my first attempt at a pilsner. I understand pilsners are meant to be kept at a lower temperature, in my back room it's consistently between 11-14 degrees and the recommended temperature for this brew was 12-15. The initial gravity was 1.038 and after three weeks it...
  3. Sergiy

    A bit higher final gravity

    Hi, i got 1.015 final, and i expect it to be around 1.010. Does it make sence to keep it for a few days more? I used M44 Jack yeast, fermentation for 9 days.
  4. jeanzanita

    Question re. Final alcohol % and bottle carbonating

    Hi, I've been wondering about how to determine the actual alcohol % of my final cider after back-sweetening with apple juice (to 1.005 S.G), allowing it to carbonate, and then pasteurizing. I do the usual O.G. minus S.G. to determine the final alcohol %; but it struck me that by the addition...
  5. K

    Oatmeal Stout Woes

    I tried to brew Yooper's Oatmeal Stout which went fine until the fermentation process. The batch came through the brewing process with an OG 1.056, a little high but I also only collected 4.5g on a 5.0g batch. I pitched rehydrated US-05, as I always do, but this time I added yeast nutrient and...
  6. Rainyn

    Fermentation is done but FG is high?

    Hi all! Hoping some experts could help me with my oatmeal stout. I used a "Brewer's Best" Oatmeal Stout kit. This is the first time I've ever used grains. (partial extract and partial grains kit). The instructions that came with the kit here...
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