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final gravity

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  1. JAReeves

    Vintners Harvest Apricot

    Greetings! So I added 1-#10 can of Vintner's Harvest ApricotFruit Wine Base to 5 gallons of saison. I am trying to figure out how much alcohol this is going to add once it ferments out. The can is listed at approximately 1.0237 (6 Brix). My measurement of the liquid in the can showed it at...
  2. Smitty

    Final Gravity

    Wondering about being out 2 to 6 points on final gravity and having bottle bombs? 1.039 og everything seems to have come to a halt at 1.010. According to the instructions and from reading the forums 1.008-1.006 is what it "should" bottom out at. Any thoughts?
  3. L

    Rising SG and carbonated in primary fermentation

    This is my second batch, and my first attempt at a pilsner. I understand pilsners are meant to be kept at a lower temperature, in my back room it's consistently between 11-14 degrees and the recommended temperature for this brew was 12-15. The initial gravity was 1.038 and after three weeks it...
  4. Sergiy

    A bit higher final gravity

    Hi, i got 1.015 final, and i expect it to be around 1.010. Does it make sence to keep it for a few days more? I used M44 Jack yeast, fermentation for 9 days.
  5. jeanzanita

    Question re. Final alcohol % and bottle carbonating

    Hi, I've been wondering about how to determine the actual alcohol % of my final cider after back-sweetening with apple juice (to 1.005 S.G), allowing it to carbonate, and then pasteurizing. I do the usual O.G. minus S.G. to determine the final alcohol %; but it struck me that by the addition...
  6. K

    Oatmeal Stout Woes

    I tried to brew Yooper's Oatmeal Stout which went fine until the fermentation process. The batch came through the brewing process with an OG 1.056, a little high but I also only collected 4.5g on a 5.0g batch. I pitched rehydrated US-05, as I always do, but this time I added yeast nutrient and...
  7. Rainyn

    Fermentation is done but FG is high?

    Hi all! Hoping some experts could help me with my oatmeal stout. I used a "Brewer's Best" Oatmeal Stout kit. This is the first time I've ever used grains. (partial extract and partial grains kit). The instructions that came with the kit here...
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