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To all my fellow FastFermenters:
I am using the 3 gallon conical for the first time. I attached a larger mason jar to the unit, and after a week of fermentation, I've got an 8oz mason jar full of trub, as well as an additional 1L of trub in the fermenter. I am trying to figure out the best way...
I've been brewing less and less these days and now with an 8 month-old I have even less time. I am selling my complete setup for $650, but I am also willing to piece it out if necessary too.