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  1. E

    Any Baltimore area brewers looking to go to next step?

    Been messing around with Wine and Cider and now a little beer. Just seeing if any home brewers have dreams of trying to go to next level. I have some funds and would love to partner with a more knowledgeable brewer and see if we could get this off the ground.
  2. B

    Small Kombucha Advice

    Hey, I've been wanting to start a small kombucha business, however I'm only experienced in making very small batches of kombucha and I need some advice on what equipment I need in order to make enough to sell at a small farmers' market. Right now for personal consumption, I use one 2 gal glass...
  3. SoCal-Doug

    Idea... Well a proposal to brewing supply companies

    Yeast... It basically has a 6 month shelf life if treated properly and the stars line up. I propose that retailers pro-rate the price of yeast based on that 6 month window, thence the distributors pro-rate the wholesale cost back to the retailer. In other words, if its 3 months old, you can buy...
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