black ipa

Hello forum! I am looking to brew a Black IPA soon. But, unfortunately, i've got no access to any of the Carafa malts. Only husked black malts are available for me. And roasted unmalted barley, of course. At the same time, description of any of the black malts says "no harshness or astringency"...

I am thinking of brewing a new england style black ipa. I'm looking for a balance of roasty/chocolate notes surrounded by stone fruit and citrus. I'm thinking of adding hops at flameout and then dry hopping. Should I dry hop at a rate similar to a standard neipa? From what I've seen 50g/ liter...

Hello, I’ve been looking at Firestone Walker Jack Wookey Black IPA clones lately. Some of the clones recipes list “wookey dust” under malts. Is this a made up ingredient like a joke? I can’t find much information on what it is.

So this is my 4th brew. The first two went swimmingly. The 3rd one I had an issue with the brew not reaching its FG and the same has happened on my 4th brew. The 3rd one I ended up throwing away so don't want to make the same mistake here.. I've done some research and I'm putting it down to...

Hello, I'm adjusting my black IPA recipe. I went with Perle for bittering and Provoak last time around for flavour and aroma. At first the Provoak USA came out nicely but then just became overwhelmed by the Perle with IBUs at over 70. So, I'm going to change things around, mix it up quite a lot...

Hi everyone, I'd be grateful on your thoughts on this as I'm still relatively new and I don't want to commit any obvious shockers. Cheers in advance: Golden Promise: 71% Munich: 12% Carafa Special III: 9% Caramunich III: 8% Hops I'm currently thinking: Tettnang as bittering hop with a bit of...