biab

So I've brewed several batches, all extract and all from kits from my local HB store. They all turned out wonderful. I'm planning now on taking the next step and am going to start all grain by doing BIAB brewing for several batches (until I get comfortable with it and until I can afford a...

2" tc on top and bottom and additional 1.5" tc on bottom. Top lid clamps on. Custom ss basket from arbor fab. asking $450 shipped anywhere in the lower 48.

Hi all, Just want some opinions really... i have never created a recipe before and thought i would have a go! https://www.brewersfriend.com/homebrew/recipe/view/734913/fruity-monoca That's what i have come up with based on the ingredients i have, opinions?

Just did my first BIAB batch on Monday. It was my first full volume boil and I attempted it on my kitchen stove. It quickly became apparent that the stove was not up to the task as it took over an hour to reach my mash temp and then again nearly an hour to reach boiling once the mash was...

Electric Brew Kettle w Whirlpool $750 including shipping Set up as eBIAB w Blichmann Boil Coil 4500W at 240V. Includes cord to connect to your controller. Stout Tanks Combi Brew Kettle/Whirlpool Tangential Inlet Sanitary Tri-Clamps with gaskets Add ons: Sanitary butterfly valves Dip tube...

I am about to take my new eBIAB setup for a spin this weekend. I am planning on a stout that will serve as a starter for an RIS. I love really chewy stouts, not thin and highly carbonated stouts. Although I'm not shooting for some super high ABV beer, I want a similar appearance and mouthfeel of...

Hi all, This is my first post. Apologies for the noobie-itis. I've been brewing with extract and steeping grains for the past couple of years and am super stoked to do my first BIAB brew. I have chosen to do the Rye Brown Ale recipe described in Chancellor Hellmann's article, here. I have...

Hi everyone, I was wondering if anyone can help me with this situation. I currently do 2.5 gallon BIAB beers. I took a 5g all-grain NEIPA kit and split it into two batches ( I measured them out evenly on a good electric scale I own). Both of them finished with higher than expected FG of...

Hey all, due to space limitations I am considering moving over to a BIAB system vs a all grain multi cooler setup I currently have. Just looking for recommendations, I have been following the guys at claw hammer supply and their 120v system looks pretty cool. Also, I am at 7,000 ft altitude in...

I have been very happy with my eBIAB setup to date. I have decided to upgrade my system with a pump to recirculate during the mash and whirlpool, and have a few logistical questions that I cannot seem to find the answer to. 1. When you are done with the mash, do you leave the wort in the lines...

I am almost done with a 10 gallon eBIAB build, and I am wondering if I need to use a hop spider or not. I own one of the stainless mesh baskets that hang from the side of the kettle, but I would have to modify it to be able to keep my lid on for my steam condenser. I have only once had issues...

The more I read, the more attracted I am to simplify and go with a single pot, eBIAB system (I was thinking RIMS before). Now that I'm looking at options I see that a 3500W 240V induction plate (something like this: https://www.amazon.com/gp/product/B016XY88AA/?tag=skimlinks_replacement-20)...

Turn-key system with 2nd element. Basket needs repaired. Includes new, in box, Mark II pump with stainless steel head. $450 Firm Includes: 10 gallon Unibrau kettle with TC fittings 110v Unibra Controller additional 110v plug-in for element (runs at full throttle) 2 heating elements Stainless...

Hello everyone, this is my first post. But i was also a follower of homebrewtalk before my sign up. So, i made my first beer on 20th of September. I used biab method, and my recipe was as following: *2.55 kg German Pale Ale *0.5 kg Munich 1 (light) *0.25 kg Melonoidin *0.325 kg Cane sugar *19...

I am getting close to finishing my single vessel BIAB. I bought some nice plywood for my stand top, but I want to be able to seal it to prevent any spills or liquid from damaging it. Is there any sort of heat resistant clear coat I could spray over it? Thanks

Hi All, I am new to home brewing, tried a small batch from a kit my bro bought me... it didn't pan out quite right however i really enjoyed what i was doing but had inadequate kit which made everything difficult (pots too small, tiny hob ect..) so i have set myself up with Gas Burner, DIY...

I received a Brewer's Edge Mash and Boil as a birthday gift from my wife this year. I haven't used it yet. My brewing history is extract -> 3 tier all grain outside 10 gallon brews -> BIAB glass cooktop 2-3 gallon brews (kitchen). I hit my numbers every time with BIAB. I am reading some...

I am going to brew this recipe https://beerandbrewing.com/thresher-coffee-saison-recipe/ (also here https://www.brewersfriend.com/homebrew/recipe/view/680127/thresher-coffee-saison ) but it is quite vague, on sparging especially with the second link not mentioning it at all. can anyone help me...

Over $1200 in parts and accessories. Many are new. First 800 takes it all. New: 20 Gallon Brew-Boss kettle with volume markings Brewtronix UNO electric brewery controller. BrewHardware 17.5" false bottom Compression thermowell 1.5" TC pickup tube Used: Welded steel and diamond plate brew...

This is a super thick, super orangey, single hop/hop-bursted Amarillo Wit. 6 lbs Flaked Wheat 4 lbs Briess 2-Row Brewer's Malt .25 lbs Flaked Oats Add rice hulls if you're not smart enough to be BIAB'ing. :) .65oz 9%AA Amarillo @ 20 min .5 oz 9%AA Amarillo @ 15 min 1 oz 9% AA Amarillo @ 0 min...