bashe
Well-Known Member
While brewing my 3rd batch over the weekend I dumped most of my 1st batch. It fermented at around 84 degrees, I rushed it to the bottle and it had some off flavors (kinda sour soapy taste). I held back a few bottles to see if they would get better with age. Well my roommate came home last night and opened one of the bottles from my first batch and liked it. So now I know even if the batch sucks someone will drink it.