meatcleaver
Well-Known Member
Thought I'd go ahead & post this as it has become my house brown & one of my favorite recipes so far.
Prost!
77.5% Crisp Maris Otter
10% Crisp Brown malt
5% American c-60
5% Flaked barley
2.5% UK Chocolate malt
mash @ 152 x 60 mins
.5 oz Nugget (10 AA) @ 60
1 oz Willamette (4.5 AA) @ 15
s-04 @ 64° F
og-1.051
fg-1.013
abv-5.07%
ibu-27.9
srm-19.45
Prost!
77.5% Crisp Maris Otter
10% Crisp Brown malt
5% American c-60
5% Flaked barley
2.5% UK Chocolate malt
mash @ 152 x 60 mins
.5 oz Nugget (10 AA) @ 60
1 oz Willamette (4.5 AA) @ 15
s-04 @ 64° F
og-1.051
fg-1.013
abv-5.07%
ibu-27.9
srm-19.45
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