lzrdkng14
Well-Known Member
This one is kind of a mix between a Northeast IPA and a Nugget Nectarish Amber. Using some extra hops and such I have. Brewing this tonight, so let's see how it turns out...
[NOTE: I need a 2 week grain to glass cycle on this, which is part of the reason the OG is rather low.]
Dirty Orange Session IPA
American IPA
Type: All Grain Date: 1/15/2016
Batch Size (fermenter): 5.00 gal Brewer: Stargazer
Boil Size: 6.04 gal Asst Brewer:
Boil Time: 75 min Equipment: 15G pot + Ice Cube Cooler
End of Boil Volume 5.20 gal Brewhouse Efficiency: 74.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 74.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 65.1 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 9.3 %
4.0 oz Corn, Flaked (1.3 SRM) Grain 5 2.3 %
4.0 oz Acid Malt (3.0 SRM) Grain 4 2.3 %
4.0 oz Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 6 2.3 %
2 lbs Amber Malt (22.0 SRM) Grain 2 18.6 %
1.00 oz Nugget [13.00 %] - Boil 14.0 min Hop 9 23.9 IBUs
1.00 oz Nugget [13.00 %] - Boil 37.0 min Hop 8 43.1 IBUs
0.50 oz Orange Peel, Bitter (Boil 0.0 mins) Spice 14 -
1.00 oz Comet [9.50 %] - Steep/Whirlpool Steep 0.0 min Hop 10 0.0 IBUs
1.00 oz Nugget [13.00 %] - Steep/Whirlpool Steep 0.0 min Hop 11 0.0 IBUs
0.50 oz Apollo [17.00 %] - Steep/Whirlpool Steep 0.0 min Hop 13 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Steep/Whirlpool Steep 0.0 min Hop 12 0.0 IBUs
1.0 pkg Conan Yeast 15 -
0.50 oz Columbus (Tomahawk) [14.00 %] - Dry Hop 5.0 Days Hop 19 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Dry Hop 5.0 Days Hop 17 0.0 IBUs
0.50 oz Centennial [10.00 %] - Dry Hop 5.0 Days Hop 18 0.0 IBUs
0.25 oz Apollo [17.00 %] - Dry Hop 5.0 Days Hop 20 0.0 IBUs
0.50 oz HopShot [10.00 %] - Boil 60.0 min Hop 7 19.5 IBUs
1.00 oz Nugget [13.00 %] - Dry Hop 5.0 Days Hop 16 0.0 IBUs
0.50 oz Orange Peel, Bitter – Dry Hop 5.0 Days
Beer Profile
Est Original Gravity: 1.056 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.8 % Actual Alcohol by Vol: 4.7 %
Bitterness: 86.5 IBUs Calories: 151.6 kcal/12oz
Est Color: 13.2 SRM
View attachment Dirty Orange.bsmx
[NOTE: I need a 2 week grain to glass cycle on this, which is part of the reason the OG is rather low.]
Dirty Orange Session IPA
American IPA
Type: All Grain Date: 1/15/2016
Batch Size (fermenter): 5.00 gal Brewer: Stargazer
Boil Size: 6.04 gal Asst Brewer:
Boil Time: 75 min Equipment: 15G pot + Ice Cube Cooler
End of Boil Volume 5.20 gal Brewhouse Efficiency: 74.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 74.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 65.1 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 9.3 %
4.0 oz Corn, Flaked (1.3 SRM) Grain 5 2.3 %
4.0 oz Acid Malt (3.0 SRM) Grain 4 2.3 %
4.0 oz Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 6 2.3 %
2 lbs Amber Malt (22.0 SRM) Grain 2 18.6 %
1.00 oz Nugget [13.00 %] - Boil 14.0 min Hop 9 23.9 IBUs
1.00 oz Nugget [13.00 %] - Boil 37.0 min Hop 8 43.1 IBUs
0.50 oz Orange Peel, Bitter (Boil 0.0 mins) Spice 14 -
1.00 oz Comet [9.50 %] - Steep/Whirlpool Steep 0.0 min Hop 10 0.0 IBUs
1.00 oz Nugget [13.00 %] - Steep/Whirlpool Steep 0.0 min Hop 11 0.0 IBUs
0.50 oz Apollo [17.00 %] - Steep/Whirlpool Steep 0.0 min Hop 13 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Steep/Whirlpool Steep 0.0 min Hop 12 0.0 IBUs
1.0 pkg Conan Yeast 15 -
0.50 oz Columbus (Tomahawk) [14.00 %] - Dry Hop 5.0 Days Hop 19 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Dry Hop 5.0 Days Hop 17 0.0 IBUs
0.50 oz Centennial [10.00 %] - Dry Hop 5.0 Days Hop 18 0.0 IBUs
0.25 oz Apollo [17.00 %] - Dry Hop 5.0 Days Hop 20 0.0 IBUs
0.50 oz HopShot [10.00 %] - Boil 60.0 min Hop 7 19.5 IBUs
1.00 oz Nugget [13.00 %] - Dry Hop 5.0 Days Hop 16 0.0 IBUs
0.50 oz Orange Peel, Bitter – Dry Hop 5.0 Days
Beer Profile
Est Original Gravity: 1.056 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.8 % Actual Alcohol by Vol: 4.7 %
Bitterness: 86.5 IBUs Calories: 151.6 kcal/12oz
Est Color: 13.2 SRM
View attachment Dirty Orange.bsmx
