Steelers77
Vendor
We got new yeast from Omega yeast labs today.
OYL-057: HotHead Ale -- An ale strain of Norwegian origin that has an astoundingly wide temperature range (62F-98F) with little difference in flavor profile across the whole range. It has a unique fruitiness that makes it complementary to modern hop varieties. Attenuation: 75-85%; Flocculation: medium-high; Temperature: 62F-98F.
OYL-217: C2C American Farmhouse -- A "coast to coast" blend of a saison strain from a famous Northeast U.S. brewery and a Brettanomyces strain from a Northwest U.S. brewery. The blend results in a fast developing fruity and funky farmhouse ale. Attenuation: 75-85%; Flocculation: low; Temperature: 68F-80F.
OYL-057: HotHead Ale -- An ale strain of Norwegian origin that has an astoundingly wide temperature range (62F-98F) with little difference in flavor profile across the whole range. It has a unique fruitiness that makes it complementary to modern hop varieties. Attenuation: 75-85%; Flocculation: medium-high; Temperature: 62F-98F.
OYL-217: C2C American Farmhouse -- A "coast to coast" blend of a saison strain from a famous Northeast U.S. brewery and a Brettanomyces strain from a Northwest U.S. brewery. The blend results in a fast developing fruity and funky farmhouse ale. Attenuation: 75-85%; Flocculation: low; Temperature: 68F-80F.
